5 Amazing Paula Deen Sweet Potato Casserole Recipe To Try Today

Paula Deen’s Sweet Potato Casserole is the ultimate creamy delight, featuring a rich brown sugar and pecan streusel topping. This sweet potato soufflé is the perfect side dish for Thanksgiving, Christmas, Easter, or any family get-together. It's a beloved favorite that never fails to impress. I’ve experimented with various versions of this recipe, and I can confidently say this one takes the cake. It’s far superior to any marshmallow-topped sweet potato casserole I've tasted. It’s a staple on our Thanksgiving and Christmas tables every year! Don’t miss out on other fantastic recipes from Paula Deen, like her flavorful Bean Verde Chicken Casserole, crispy Okra, zesty Deviled Eggs, and irresistible pumpkin bars. For your holiday spread, consider adding dishes like Ocean Spray Cranberry Sauce, Chick-fil-A-style Mac and Cheese, or creamy corn. And if you’re craving something a bit sweeter, give this playful sweet potato pie a try!

This recipe is from Paula Deen's website and changes have been made. It's a sweet recipe. For a tasty sweet potato casserole, check out this recipe.

Ingredients

This sweet potato casserole recipe is a two-part delight: you'll need ingredients for both the casserole itself and the delicious topping.

• Sweet Potatoes: Start by peeling and mashing these beauties. My favorite method is to boil them first, then peel and mash them. It’s a quick and easy way to get perfectly smooth potatoes.

• Granulated Sugar: We've cut back on the sugar here. The original recipe was a bit too sweet for our taste, so we’ve dialed it down.

• Butter: Melted butter is key. You can use salted or unsalted, depending on your preference.

• Eggs: Make sure your eggs are at room temperature for the best results in cooking.

• Vanilla Extract: This adds a lovely vanilla flavor that complements the sweet potatoes beautifully.

• Cinnamon and Nutmeg: These spices bring a warm, autumnal vibe to the casserole. They’re the perfect cozy touch!

• Whole Milk: If you don’t have whole milk on hand, you can substitute it with 1% milk.

• Brown Sugar: Essential for the streusel topping. Use brown sugar (not white) to get that rich, caramelized flavor.

• Chopped Pecans or Walnuts: These nuts add a delightful texture and flavor. Feel free to skip them if you prefer a nut-free version.

How to Make Sweet Potato Casserole

1. Peel and mash the cooked sweet potatoes. I recommend using a potato masher or a food processor for a smooth consistency.

2. In the same bowl, combine the mashed sweet potatoes with white sugar, melted butter, eggs, vanilla extract, cinnamon, and nutmeg. Mix until smooth. Gradually add the milk and continue mixing until everything is well combined.

3. For the topping, mix together butter, flour, brown sugar, and chopped nuts in a small bowl. Sprinkle this mixture over the sweet potato blend.

Tip: The original recipe called for a full cup of sugar. We’ve halved it to half a cup and found the flavor balance much improved. The sweetness of the sweet potatoes really shines through without being overpowered.

Substitutions

• Reduced Sugar: If you prefer a less sweet casserole, stick with the half-cup of sugar. The sweet potatoes maintain their natural flavor and the overall taste is more balanced.

Walnuts: Use walnuts instead of walnuts to make the crumble on top.

Almonds: Use sliced almonds instead of walnuts for the top crumble.

Nut-free: Invite those allergic to almonds and nuts? When making the crumbled topping, omit the nuts and simply make the topping with flour, brown sugar, and crumbled butter.

Save Paula Deen’s Sweet Potato Casserole Recipe Today, let’s dive into how to make Paula Deen’s famous sweet potato casserole! Once you’ve whipped up this delicious dish, you can keep it fresh in the fridge for three to four days. Just cover it with plastic wrap or store it in an airtight container. When you’re ready to enjoy it again, simply reheat it in a microwave-safe bowl or warm it up in a saucepan in the oven. However, keep in mind that freezing this casserole isn’t the best option. The sweet potatoes can lose their original taste, color, and texture once thawed.

What is Sweet Potato Stew?

Sweet Potato Stew is a classic Thanksgiving treat! This dish usually combines sweet potato puree with ingredients like sugar, spices, and eggs to create a rich, creamy texture. To top it off, marshmallows and nuts make it even more irresistible. If you’re looking for a twist on this beloved classic, Paula Deen’s version is both simple and scrumptious. Even though Paula Deen is a world-renowned chef, her sweet potato casserole recipe is easy to follow and absolutely amazing. It’s perfect as a side dish or a dessert and might just inspire you to try even more delicious recipes.

Why not make a double batch of mashed sweet potatoes? That way, you’ll have leftovers ready for another tasty creation, like a sweet potato pie!

What does Paula Deen's Sweet Potato Casserole Taste Like?

Ever wondered what Paula Deen's sweet potato casserole tastes like? Imagine the perfect blend of sweet, creamy, and crunchy all in one bite! It’s so delicious, you might not even want to think about any other desserts after trying this one. 😋 Sweet potatoes are naturally sweet, but this casserole takes it to the next level with the addition of brown sugar, cream, and eggs. A hint of cinnamon and salt adds just the right amount of spice and contrast, making this dish truly stand out. And let’s not forget the best part: the irresistible combo of marshmallows and nuts. Here’s a fun fact—marshmallows get a golden brown, toasty flavor when they’re baked. They add a delightful caramelized touch, while the nuts provide a fantastic crunch. Together, they not only enhance the flavor and texture but also make the casserole look incredibly tempting with that golden-brown, nut-studded topping.

Frequently Asked Questions

Why add eggs to sweet potato casserole?

Eggs are key for achieving a creamy, fluffy casserole. They help bind all the ingredients together and contribute to a nice rise during baking, ensuring your casserole isn’t soggy.

Why soak sweet potatoes before cooking?

Soaking sweet potatoes can make them softer inside. Try soaking them in water for at least 30 minutes or overnight to reduce cooking time and ensure they cook evenly.

How do you cook sweet potatoes in the oven according to Martha Stewart?

Preheat your oven to 400°F (200°C). Poke 4 medium sweet potatoes (about 2 1/2 to 3 pounds) several times with a fork and place them on a rimmed baking sheet. Bake for 45 to 60 minutes, or until tender. After cooking, store any leftovers in an airtight container or resealable bag in the refrigerator. They’ll stay fresh for about five days. Just a tip—don’t leave cooked sweet potatoes out at room temperature for more than two hours to avoid any food safety issues. Enjoy making and savoring this delectable casserole!